a chef's kitchen guide

Ever felt intimidated by those fancy culinary terms in gourmet cookbooks ?
Mincing, broiling, paring, sheering, glazing, coating… all the more obstacles to making cooking enjoyable. A CHEF's KITCHEN GUIDE can help. This unique television show hosted by chef Eric Leautey will illustrate the multiple facets of preparing and processing food in a simple friendly style, to inspire cooks
at all levels, whether they're a nervous novice or an accomplished pro. Eric Leautey garnered his impressive credentials in one of Paris' leading restaurant, Taillevent, and 10 years of teaching at the famed cooking school Lenôtre. He now heads the kitchen at the California Grill.

He is also the author of a cookbook offering easy-to-follow recipes and helpful cooking tips from a professional's standpoint.In A CHEF's KITCHEN GUIDE, Eric will share his cooking know-how, to make every step understandable and worry-free : learn to prepare Coquille Saint-Jacques (scallops) in a flash, pry open oysters effortlessly, whip up a Julienne sauce, and learn to use the right utensils for each task.
Eric and his cordon bleu assistant will enlighten and entertain, to get food lovers into the kitchen to take on new culinary challenges.