france on a plate

Stroll across the romantic landscapes of France accompanied by host Gwénaelle Guéguen, and discover the hidden riches of French Cuisine.
Each Saturday brings you a culinary adventure, featuring profiles of the men and women guarding the secrets behind France's traditional recipes. Discover how Mimi from Marseilles prepares Pastis the old-fashioned way, while in Aubagne, Gaston reveals the secrets behind his famous recipe for thrush stuffed with wild bird in a figue sauce; in the Southern town of Apt, Antoine confides his concoction for candied fruit.
Gwénaelle's travels takes us on a savory tour of France, from the lemon festival in Menton to the hidden vegetable gardens of Bordeaux, to the oyster harvest in Saint-Malo... You will discover colorful markets, ancient villages, charming hotels, and the art of living and eating à la Française.